Ingredients

The following ingredients have 5 Servings
  • ½ cup crushed cheddar cheese Goldfish crackers ((start with about 1 cup of whole Goldfish crackers))
  • ½ cup Italian style bread crumbs
  • 2 teaspoons brown sugar
  • ½ teaspoon salt
  • 1 ½ tablespoons olive oil
  • ⅓ cup all-purpose flour
  • 2 eggs, beaten
  • 1 lb. chicken breast tenderloins or boneless skinless chicken breast, cut into 2-inch pieces

Instruction

  • Preheat oven to 375°F. Line a large baking sheet with aluminum foil and spray with cooking spray. Set aside.
  • Pour crushed Goldfish crackers, bread crumbs, brown sugar, and salt into a shallow dish.
  • Drizzle the oil evenly over the crumb mixture and toss until the oil is mixed throughout.
  • Pour flour into a separate shallow dish.
  • Place eggs in a third shallow dish.
  • Place the chicken in the flour and turn to coat. Shake off any excess flour. Then dip the chicken in the eggs, shaking off any excess egg before finally coating the chicken in the breadcrumb mixture.
  • Place the breaded chicken on the prepared baking sheet. Bake until crisp and golden brown, about 15 minutes.