Ingredients
The following ingredients have 4 Servings
- 3.333 cups Pumpkin (e. g. butternut pumpkin)
- 2 Tbsps olive oil
- 2.5 cups chickpeas (tin, rinsed, drained)
- 1.75 cups breadcrumbs (approx.)
- 1 egg
- 0.5 bunch fresh cilantro (chopped)
- 2 Tbsps Garam Masala
- 1 organic Lime (juice)
- 2 cloves garlic cloves (crushed)
- 4 Tbsps vegetable oil
- Lime wedge
- cilantro (leaves)
Instruction
- Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
- Chop the pumpkin flesh into 2 cm cubes. Mix with the olive oil and place on a baking tray lined with baking parchment. Bake for approx. 25 minutes.
- Remove the pumpkin from the oven, let cool and mash roughly with the chickpeas; some of the chickpeas should remain whole. Add the breadcrumbs, egg, coriander, garam masala, lime juice and mix well. Knead in the garlic.
- Wet your hands slightly and form the mixture into small patties. Heat the oil in a pan and fry the patties on both sides until golden brown. Reduce the heat and continue to fry gently until the patties are cooked.
- Drain the patties on kitchen paper and serve, garnished with lime wedges and coriander.
