Ingredients

The following ingredients have 12 Servings
  • 8 ounces organic silken tofu
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  •  
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • glitter for topping
  • crushed candy canes for topping
  • For the golden syrup:
  • 2 tablespoons water
  • 2 teaspoon gold sugar cupcake gems (or cake glitter)

Instruction

  • Preheat oven to 350ºF.
  • Put tofu in a blender and blend until smooth.
  • Pour tofu into a large bowl along with cornstarch and baking powder. Stir well.
  • Add the sugar, flour, salt, and cocoa powder, and mix well.
  • Add the water and vanilla extract and stir until the batter is smooth.
  • Stir in chocolate chips and walnuts and mix well.
  • Oil a brownie pan or 8X8 pan with with cooking spray and pour the batter.
  • Bake in the oven for 30-35 minutes, until cooked through.
  • Take the brownies out of the oven and let cool to room temperature. Slice into individual portions if needed.
  • Meanwhile, Add gold sugar and water into a small pot and heat on low. Stir until sugar has melted and turns into a syrup. Turn off the heat and transfer to a small bowl. Let cool for 5 minutes.
  • Using a basting brush, paint a layer of gold syrup on each brownie. Sprinkle glitter and crushed candy cane on top.
  • Set aside and let cool until sugar has set. Alternatively, you can refrigerate the brownies for about 20 minutes to speed up the process. Serve.