Ingredients

The following ingredients have 10 Servings
  • 3 eggs
  • 1 1/4 cup milk
  • 2 1/2 tablespoons oil (i used olive oil)
  • 1/2 cup masa harina (corn flour)
  • 1/2 cup white whole wheat flour
  • 1/2 teaspoon salt

Instruction

  • Combine all ingredients in a medium sized mixing bowl and whisk until well combined. It should resemble a thin pancake batter.
  • Heat a non-stick skillet or greased skillet to medium high heat. Pour 1/4 cup of batter onto your pan and immediately pick up the pan and rotate your wrist until the batter has become a large circle.
  • Flip using a spatula after 30 seconds and then cook for another 30 seconds to finish it up.
  • Serve with your favorite tex-mex savory toppings like beans, shredded meat, cheese, and fresh salsa.