Ingredients
The following ingredients have 15 Servings
- 125 g butter
- 1/4 cup caster sugar
- 1 tbs golden syrup
- 1 cup self-raising flour
Instruction
- Cream butter and sugar then add the remaining ingredients.
- Make teaspoon size balls and place on a greased biscuit tray.
- Bake at 180C for 15 minutes.
- Allow to cool on tray for 5 minutes, then place on a wire rack to cool.