Ingredients

The following ingredients have 15 Servings
  • 125 g butter
  • 1/4 cup caster sugar
  • 1 tbs golden syrup
  • 1 cup self-raising flour

Instruction

  • Cream butter and sugar then add the remaining ingredients.
  • Make teaspoon size balls and place on a greased biscuit tray.
  • Bake at 180C for 15 minutes.
  • Allow to cool on tray for 5 minutes, then place on a wire rack to cool.