Ingredients

The following ingredients have 0 Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped golden oreos (about 8 cookies)
  • 1 cup chopped miniature reese’s peanut butter cups (about 16 miniatures)
  • 1/3 cup sprinkles
  • 2 sticks (1 cup) unsalted butter (softened to room temperature)
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup smooth peanut butter

Instruction

  • Preheat oven to 350 degrees F and prep a 9 x 13 glass pan with cooking spray.
  • Place the flour, baking powder, and salt in a small bowl and whisk to combine. Set aside.
  • In another bowl, combine chopped oreos, peanut butter cups, and sprinkles. Stir to combine and set aside.
  • In your stand mixer, cream together the butter, brown sugar, and granulated sugar.
  • Then, beat in the eggs, one at a time.
  • Mix in the vanilla and peanut butter until smooth.
  • Slowly add in the dry ingredients and mix until just combined.
  • Hand mix in the chopped golden oreos, peanut butter cups, and sprinkles! Don’t over mix.
  • Pour mixture into the prepared pan. Note: Strategically place the mixture into the greased pan. It’s a very thick batter which makes it harder to spread!
  • In the preheated oven about 25 - 30 minutes. A toothpick should come out almost clean. You don’t want to over bake!
  • Let cool before serving!