Ingredients

The following ingredients have 48 Servings
  • 36 Oreos (crushed)
  • 1 8 oz. package of cream cheese (softened)
  • White Wilton Melts
  • Colored Wilton Melts for drizzling
  • sprinkles.

Instruction

  • Crush 36 Oreos
  • Beat cream cheese until smooth and add 36 crushed Oreos
  • Beat until well mixed
  • Form into 1 inch balls and then form into Easter Egg shape if desired. Refrigerate and allow them to firm up.
  • Remove and insert a toothpick into each truffle.
  • Melt white Wilton melts in microwave in a measuring cup or bowl.
  • Dip truffle into chocolate and tap on side of bowl to remove excess chocolate.
  • When chocolate is set up remove toothpick and fill hole using a toothpick and the leftover white chocolate.
  • Melt colored Wilton melts and place in a freezer zippered plastic bag and snip a small hole in the corner. Drizzle chocolate over top of truffle.
  • Add sprinkles.
  • Refrigerate until firm