Ingredients

The following ingredients have 4 Servings
  • 20-24 Golden Oreos
  • 1 box yellow cake mix
  • 3 eggs
  • 1/3 C. oil
  • 3/4 C. sour cream
  • 1/2 C. milk or butter milk
  • 2 tsp. vanilla extract
  • 8 oz. cream cheese
  • 1/2 C. butter (softened)
  • 2 tsp. vanilla extract
  • 1 Tbsp. milk
  • 3-4 C. powdered sugar

Instruction

  • 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  • 2. Place an Oreo on the bottom of each liner.
  • 3. Sift cake mix into a large bowl to remove any lumps.
  • 4. Add eggs, oil, sour cream, milk and vanilla extract and stir until smooth.
  • 5. Fill cupcake liners (over Oreos) until about 3/4 full.
  • 6. Bake for 15-20 minutes or until an inserted knife comes out clean. (Depending on your oven you may want to bake on a higher rack to not burn the Oreos on the bottom, some ovens get extra hot from below, so be careful!)
  • 7. Let cool.
  • 8. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Add vanilla extract, milk and 2 cups. powdered sugar an beat again. Continue to add more powdered sugar until you reach your desired consistency.
  • 9. Pipe onto cooled cupcakes and top with an extra Golden Oreo!