Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups plain flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup whole milk
  • 1/2 cup chopped pecans
  • 3/4 cup sugar
  • 3 tablespoons butter
  • 1/4 cup cream plus 2 tablespoons
  • Pinch of course sea salt
  • 1/2 cup milk chocolate melting candies

Instruction

  • Preheat oven to 350 degrees F. and grease your bundt pan.
  • In a large bowl, sift together flour, baking powder and salt. Set aside.
  • In the bowl of your stand mixer, beat sugar and butter together. Add vanilla, eggs and milk.
  • Slowly add in the dry ingredients and beat until a thick batter forms. Pour into prepared bundt pan.
  • Bake for approximately 30-35 minutes or until cake tester comes out clean. Move bundt to a cooling rack, letting it rest in its pan until ready to turn out onto a cake plate.
  • In a small saucepan, heat sugar until it starts to break down. Add butter and cream whisking until a thick caramel sauce forms. Toss in pecans, sprinkle with a pinch of course sea salt and spoon over bundt.
  • Melt the chocolate melting candies and drizzle over the cake. Serve and enjoy!