Ingredients
The following ingredients have 2 Servings
- 1 stalk (300 grams / 10 ounces) golden needle mushrooms ( , tough ends removed (enoki mushrooms))
- 1 cucumber (, sliced into strips)
- 1 jalapeno (, cut into strips (Optional))
- 1 clove garlic (, minced)
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/2 teaspoon sesame oil
Instruction
- Bring a medium-sized pot of water to a boil. Add golden needle mushrooms and cook over medium heat for 1 minute, until the mushrooms are just cooked through. Transfer mushrooms to a colander and run tap water over them to stop cooking. Drain and set aside.
- Prepare the rest of the vegetables. Combine mushrooms, cucumber, jalapeno, and garlic in a bowl.
- Mix light soy sauce, sugar, salt, and sesame oil in a small bowl.
- Right before serving, pour sauce over the salad and mix well. Serve immediately as a side or an appetizer.
