Ingredients

The following ingredients have 4 Servings
  • 2 cups Silk Protein Nut Milk, or non-dairy milk of choice
  • 2 tablespoons almond butter
  • 1 tablespoon virgin coconut oil
  • 2 teaspoons ground turmeric
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • Pinch of black pepper
  • 1-3 tablespoons maple syrup or raw honey, to taste, I used honey, but use maple syrup to keep vegan

Instruction

  • For a thicker milkshake, pour your nut milk into an ice cube tray and let freeze until hardened. Alternatively, you can add a few ice cubes to your shake to help thicken it up.
  • In a blender, combine all of the ingredients, starting with just one tablespoon of sweetener. Blend until smooth, and add more sweetener to taste.
  • Pour into two glasses and serve immediately, preferably with coconut whipped cream on top! Enjoy.