Ingredients

The following ingredients have 4 Servings
  • 3 cups cashew milk
  • 1 ½ tsp ground turmeric
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 2-3 tsp pure maple syrup (*to taste)
  • 1 tbsp coconut oil
  • 1 grind of fresh pepper *optional

Instruction

  • Add the cashew milk, turmeric, ginger, cinnamon, pepper, and syrup to a small sauce pan and whisk really well, breaking up and incorporating all of the ground spices.
  • Turn the heat to a low medium and slowly warm the mixture, continuing to stir with the whisk, until it reaches a nice drinkable temperature. 
  • Transfer the mixture to your blender and add the coconut oil. 
  • Blend for 5 seconds. 
  • CAREFULLY take the lid off your blender and pour into 2 mugs. 
  • Enjoy warm!