Ingredients

The following ingredients have 20 Servings
  • ¼ cup water
  • 3 tablespoons gelatin
  • 1 cup milk of choice (I like cashew milk)
  • 1 teaspoon turmeric
  • ½ teaspoon ginger
  • Pinch of freshly ground black pepper
  • Pinch of cardamom powder
  • 2 tablespoons raw honey

Instruction

  • Add the water to a large bowl and sprinkle the gelatin over top of the water. Set aside.
  • Add the milk and spices to a saucepan over low-medium heat, whisking for about 4-5 minutes.
  • Turn off heat and add the honey. Mix well.
  • Slowly pour the milk into the bowl with the water and gelatin and whisk until the gelatin completely dissolves.
  • Pour the mixture into a mold (this is the pumpkin mold I use) and refrigerate until firm, about 3-4 hours.
  • Store the gummies in an air-tight container in the fridge for up to one week.