Ingredients

The following ingredients have 4 Servings
  • 2 cups full fat coconut milk (canned)
  • 1/4 cup unsweetened dairy-free milk*
  • 1/2 cup chia seeds
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1/2 tsp ground ginger
  • Pinch ground black pepper (optional)
  • 1/4 cup unsweetened shredded coconut (for garnish)

Instruction

  • In a medium sized bowl, whisk together coconut milk, dairy-free milk, chia seeds, maple syrup, cinnamon, turmeric, ground ginger, and black pepper (if using).
  • Place in the fridge, and let sit for at least 2 hours, or overnight. Pudding will be thick when ready. 
  • Serve as is, or for a more smooth pudding, place in blender and pulse. Top with unsweetened shredded coconut to serve.