Ingredients

The following ingredients have 4 Servings
  • 1 cup unsweetened almond milk ( or coconut milk)
  • 2 teaspoons honey (plus additional to taste (to make vegan, swap maple syrup))
  • 1 1/2 teaspoons almond butter
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (plus additional for serving)
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon ground ginger
  • Optional additions: tiny pinch ground black pepper (or ground cardamom, or ground cloves)

Instruction

  • Combine the milk, honey, almond butter, vanilla extract, cinnamon, turmeric, ginger, and any optional spices in a small saucepan.
  • Heat over medium until warmed through, whisking briskly so that the almond butter does not stick to the bottom and the spices incorporate. Do not let boil.
  • Pour into a mug and sip deeply. Enjoy!