Ingredients

The following ingredients have 10 Servings
  • 2 tbsp golden syrup
  • 4 tbsp runny honey
  • 150g/5oz salted butter
  • 150g/5oz porridge oats
  • 100g/3½oz desiccated coconut
  • 75g/2¾oz sour cherries
  • 75g/2¾oz dried mango, chopped

Instruction

  • Preheat the oven to 180C/350F/Gas 4.
  • Grease a medium-sized deep baking tray. (The size of the tray will depend on the thickness of the flapjacks).
  • In a large saucepan, melt the golden syrup, honey and butter together over a low heat, stirring until well combined.
  • Remove the pan from the heat and stir in the oats, coconut, cherries and mango.
  • Pour the flapjack mixture into the prepared tray and press it down gently into the corners of the tin. Bake for 25-30 minutes, or until deep golden-brown on top.
  • Score the flapjack into pieces while still hot, and allow to cool in the tin before turning out and cutting completely.