Ingredients
The following ingredients have 4 Servings
- ¼ cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon turmeric
- 1 teaspoon minced garlic
- Salt to season
- 1.5 – 2 lbs. skinless and boneless chicken thighs or chicken breasts (I used chicken thighs)
Instruction
- In a small bowl, whisk together all of the marinade ingredients (honey through salt). Pour half the marinade into a large zip-top bag and add chicken to the bag. If time allows, place bag of chicken in the refrigerator to marinate for at least 2 hours.
- Set aside the reserved marinade to use as a dressing later.
- Heat a nonstick pan, grill pan, or outdoor grill over medium heat with about a teaspoon of oil and sear or grill chicken on each side until golden, crispy and cooked through (about 5 minutes per side for chicken thighs).
- Serve chicken with reserved sauce over salad, zucchini noodles, rice, pasta, or with a crusty piece of bread!
