Ingredients

The following ingredients have 4 Servings
  • ½ cup raw slivered almonds
  • 4 cups chopped cauliflower (or 4 cups riced raw cauliflower)
  • ¼ cup ghee or coconut oil (we recommend Pure Indian Foods 100% Grass-fed Ghee)
  • 1 yellow onion, chopped
  • 6 cloves garlic, minced
  • 1 Tbsp. + 1 tsp. curry powder (we recommend Pure Indian Foods)
  • ¾-1 tsp. sea salt or to taste
  • ½ cup currants
  • ½ cup chopped fresh cilantro

Instruction

  • Preheat oven to 350°F. Spread almonds out on a sheet pan and place in the oven until toasted, approximately 3-4 minutes. Remove from oven and set aside.
  • Place cauliflower in the bowl of food processor affixed with an S-blade. Pulse a few times until it’s coarsely chopped and resembles the texture of rice. Set aside.
  • Heat ghee or oil in a large skillet over medium heat. Add onions and sauté for 3-4 minutes, until they begin to soften. Add garlic, cauliflower, curry powder, and salt and cook for an additional 4-5 minutes, stirring frequently.
  • Remove from heat and stir in almonds, currants, and cilantro.