Ingredients

The following ingredients have 10 Servings
  • 1/2 cup browned butter (cooled to room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla bean powder/extract
  • 1 1/3 cup unbleached all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butterscotch chips
  • 1/2 cup white chocolate chunks

Instruction

  • Brown butter and let cool to room temperature.
  • Cream browned butter with sugars, egg and vanilla until light (at least 1 minute).
  • Whisk together flour, cornstarch, baking soda and salt. Add dry ingredients to wet and stir to combine. Stir in butterscotch chips and white chocolate chunks.
  • Roll dough into 20 balls; stud each with a few more butterscotch/white chocolate chips. Chill covered for at least 2 hours (forming dough balls is easier before chilling, but could also be done afterwards).
  • Preheat your oven to 350 F. Place dough balls on line baking sheet 2 inches apart and bake for about 10 minutes until tops are just set.
  • Let cookies sit on baking sheet for a minute before transferring to a wire rack to cool fully.