Ingredients

The following ingredients have 4 Servings
  • 2 tbs olive oil
  • 2 tbs pure maple syrup
  • 1 tsp kosher salt
  • 1/2 tsp ground sage
  • 2 cups diced golden beets (peeled)
  • 1 clove garlic (chopped)
  • 1/3 cup chopped walnuts
  • 1 cup red quinoa
  • 1 bay leaf
  • 16 oz vegetable stock (or chicken stock if not vegetarian)
  • 2/3 cup sweetened dry cranberries

Instruction

  • Preheat over to 400 degrees.
  • Whisk together oil, maple syrup, salt & sage, then mix in the beets & garlic until well coated.
  • Spread out on large baking sheet, baking dish or roasting pan. Roast for 15 min, turn and roast 5-10 more minutes. Remove & set aside.
  • While beets are roasting, Place a large skillet over med-high heat, and toast the walnuts and quinoa.
  • Add bay leaf and stock, cover and reduce to a simmer for 15-20 minutes, until liquid is absorbed.
  • Add the roasted beets and dry cranberries, stir until evenly distributed.
  • Best served warm rather than hot.