Ingredients

The following ingredients have 1 Servings
  • 1/2 avocado
  • 1/2 golden beet (med-large, cooked and cooled (I usually roast, wrapped in foil approx 45min at 400F))
  • 2 slices bread (eg pain de campagne, sourdough)
  • 1 handful pea shoots
  • 1 poached egg (top top, or use 2, optional)
  • 2 tsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp Dijon mustard
  • 1/4 tsp honey (or sugar)
  • 1 tsp fresh dill (chopped)

Instruction

  • Peel and slice the avocado and golden beet. Toast the bread and poach the eggs, if including.
  • Whisk together all of the dressing ingredients in a small bowl.
  • Lay slices of avocado and beet on the bread in alternate 'stripes'. Top with the eggs, if using, then the pea shoots. Drizzle over the dressing and enjoy.