Ingredients

The following ingredients have 105 Servings
  • 2 cups finely grated, sharp cheddar cheese, loosely packed
  • 3/4 cups whole wheat pastry flour (affiliate link)
  • 1/4 tsp. onion powder
  • 1/8 tsp. table salt
  • 2 tbsp. butter or oil

Instruction

  • In a food processor, blend everything but the oil together. Stop the processor at least once to scrape the sides.
  • When it's well mixed, add in the oil and blend until the mixture becomes very crumbly. Empty into a large mixing bowl, and knead the dough into a ball. It won't seem possible at first, but the warmth of your hands will make the dough come together nicely. If you really struggle with the dough being too dry, you can always add an extra 1 tbsp. of oil. But it shouldn't be necessary.
  • Roll the dough to 1/4 inch thickness and cut with cookie cutter.
  • Bake at 350 F for 15 -17 minutes.