Ingredients

The following ingredients have 12 Servings
  • 1/2 of a 9x13 sheet cake
  • 2 Tblsp frosting
  • Chocolate Candy Wafers
  • Gold Coin Candies
  • Lollipop sticks
  • mixed Gold Sprinkles

Instruction

  • Bake your cake and let it cool completely. Cut the cake in half and add the frosting to a stand mixer.
  • Use a paddle attachment to mix the cake and frosting into a play-doh consistency.
  • Measure out 1 tablespoon of the mixture to make your cake balls. Roll smooth and refrigerate while melting the chocolate wafers.
  • Melt the chocolate wafers according the directions until it's 100% melted and completely smooth.