Ingredients
The following ingredients have 4 Servings
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 cup raw pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dried goji berries (or any other dried fruit you like)
- 3 tbsp coconut oil, melted
- 1/4 cup raw honey
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
Instruction
- Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
- Place almonds, cashews, and pumpkin seeds in a food processor, and pulse several times to break into small chunks. Pour into a mixing bowl.
- Add sunflower seeds, shredded coconut, and goji berries to the nut mixture.
- Place coconut oil, honey, vanilla extract, cinnamon, and sea salt in a saucepan, and heat over medium-low heat until coconut oil and honey are melted. Whisk to combine.
- Pour the liquid mixture into the mixing bowl, and stir well to make sure everything is evenly coated.
- Transfer the granola mixture on the parchment paper and spread out evenly.
- Bake for 20-25 minutes, stirring half way through.
- Remove from oven and press down on the granola mixture to form a tight and flat layer.
- Cool for 20 minutes or until hardened. Break into clusters, and store in an airtight container in the refrigerator for lasting freshness.
