Ingredients

The following ingredients have 4 Servings
  • 22-24 chicken wings
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 4 tablespoons gochujang paste
  • 1/4 cup dark soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon chopped green onion

Instruction

  • Preheat the oven to 400 degrees F (200 degrees C). Wash 22-24 wings with water and pat them dry using a kitchen tissue. Arrange the wings on a baking tray in a single layer and sprinkle with salt and pepper.
  • Arrange the baking tray in the middle rack of the oven and bake for 30 minutes.
  • Once the wings are almost baked, start by making the sauce. Heat 1 tbsp vegetable oil in a pan.
  • Once the oil is hot, add 2 tsp minced ginger and 2 tsp minced garlic and saute on medium heat for 20-25 seconds.
  • Add 4 tbsp gochujang paste, ¼ cup dark soy sauce, 2 tbsp brown sugar, and 1 tbsp rice vinegar to the pan and cook for 4-5 minutes on medium heat.
  • Remove the wings from the oven and add them to the pan and coat them well with the sauce.
  • Cook on high heat until the sauce thickens and the wings are slightly charred (1-2 minutes). Garnish with toasted sesame seeds and green onions and serve hot.