Ingredients
The following ingredients have 4 Servings
- 3 pounds of mixed chicken thighs and chicken legs or about 8 chicken drumsticks
- 1 tsp salt
- 4 tbsp unsalted butter
- 2 tbsp vegetable oil
- 2 cups low-sodium chicken broth or more if needed
- 1 medium onion ((chopped))
- 8 cloves garlic ((finely grated))
- 2- inch piece ginger ((peeled, finely grated))
- ¼ cup gochujang
- ¼ cup soy sauce
- ½-1 tbsp agave nectar ((depending on your liking) (equal to 2 tbsp of sugar or honey))
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp freshly ground black pepper (add more to your liking)
Instruction
- Mix all of the Gojuchang sauce ingredients in a bowl. Set aside.
- Season chicken with 1 teaspoon salt. Heat butter and vegetable oil in a medium dutch oven or pot. Cook chicken until lightly browned for about 5 minutes.
- Add the Gojuchang sauce and cook for about 3 minutes. Add broth and bring to a boil. Reduce the heat and cover pot. Cook until chicken is tender for about 40-50 minutes.
