Ingredients
The following ingredients have 4 Servings
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar (or honey)
Instruction
- Whisk all of the ingredients together in a small bowl until smooth.
- Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.
- Use as desired.