Ingredients

The following ingredients have 4 Servings
  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar (or honey)

Instruction

  • Whisk all of the ingredients together in a small bowl until smooth.
  • Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.
  • Use as desired.