Ingredients

The following ingredients have 2 Servings
  • 8 clove(s) garlic smashed
  • 2 - inch piece of ginger sliced
  • 1/2 cup(s) shaoxing wine
  • 1/2 cup(s) gochujang paste
  • 1/2 cup(s) mirin
  • 2 large pork steaks trimmed of fat and cut into strips.
  • - oil for frying

Instruction

  • Mix the first 5 ingredients together in a food processor. Place in a large dish or zip lock bag. Add the steak and stir to combine. Let marinate at least 3 hours or overnight.
  • Remove steak from marinade. Add oil to large skillet. Brown meat in oil working in batches to not crowd the pan.
  • Remove meat from pan and add the marinade to the pan. bring to a boil reduce heat and simmer until reduced and thick. Add the steak back to the pan and cook 3 minutes until nicely glazed.