Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded cabbage
  • 1 cup prepared kimchi (with liquid)
  • 2 tablespoons rice vinegar
  • 1/3 cup mayonnaise
  • 2 tablespoons gochujang
  • 1-2 teaspoons lime juice
  • Pinch salt
  • 4 Trident Seafoods Wild Alaskan Pollock Burgers (frozen)
  • 4 buns (or 8 Bibb lettuce leaves)

Instruction

  • Prepare grill for moderate heat.
  • In a large bowl, combine cabbage, kimchi, and rice vinegar. Let rest so the flavors meld and the cabbage wilts.
  • In a small bowl, stir together mayonnaise, gochujang, lime juice, and salt. Taste and adjust to your liking, adding more mayo or gochujang as needed.
  • Grill pollock burgers over moderate heat for about 4 minutes per side.
  • Spread buns with sauce, add burger, and top with more sauce and kimchi slaw. Serve immediately.