Ingredients

The following ingredients have 4 Servings
  • 2 lbs. red skinned potatoes (quartered)
  • 1/4 cup gochujang
  • 2 tbsp. rice vinegar
  • 2 tbsp. soy sauce or tamari
  • 1 tbsp. grape seed oil (or other neutral flavored vegetable oil, or vegan margarine)
  • 1 tsp. sesame oil
  • 1/2 to 1 cup unflavored soy or almond milk
  • sesame seeds (fresh cilantro and/or chopped scallions, for topping)

Instruction

  • Place potatoes in large saucepan or stock pot and cover with water. Bring to a boil and cook until potatoes are tender, about 20 minutes.
  • Drain potatoes and return to pot. Mash to desired consistency using a potato masher or electric mixer. Add gochujang, vinegar, soy sauce or tamari, oils, and as much milk as needed to achieve desired creaminess.
  • Serve sprinkled with sesame seeds, cilantro and/or scallions.