Ingredients

The following ingredients have 3 Servings
  • 6 pound(s) baby back pork ribs
  • 1 cup(s) gochujang (korean hot pepper paste)
  • 1 1/2 cup(s) dark brown sugar
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) rice vinegar
  • 2 tablespoon(s) toasted sesame oil
  • 1/4 cup(s) mirin
  • 6 clove(s) garlic minced

Instruction

  • Mix all ingredients together except ribs. Place the ribs in a large bowl pour the gochujang mixture over the ribs. Marinate the ribs in the refrigerator overnight.
  • Preheat oven 350 degrees. Bake the ribs covered in foil for about 1 hour 15 minutes. Remove the foil and increase the heat to 450 degrees. Roast for 15 more minutes turning and basting in the sauce every 5 minutes. Enjoy