Ingredients

The following ingredients have 4 Servings
  • 1 cup cauliflower florets (grated)
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp salt  
  • 2 cup whole wheat flour
  • 1/4 tsp salt
  • 3/4 cup water (approx)
  • 1 tsp vegetable oil
  • 2 tsp vegetable oil (for drizzling over parathas)

Instruction