Ingredients

The following ingredients have 4 Servings
  • 1 medium head cauliflower ((separated into florets))
  • 1 large onion ((sliced into half-moons))
  • 2 medium tomatoes ((diced))
  • 1 tsp cumin seeds
  • 1 tbsp coriander powder
  • 1 tsp cayenne ((use less cayenne or sub with paprika for less heat))
  • 1/2 tsp turmeric
  • 2 tsp garam masala
  • 2 tsp vegetable oil
  • Salt to taste

Instruction

  • Boil water in a pot and drop the cauliflower florets into it. Bring back to a boil and let the cauliflower cook for about three minutes. Drain and set aside.
  • Heat the oil. Add the cumin seeds and, when they sputter, add the onions and a little salt. Saute until the onions turn translucent, about five minutes.
  • Add the tomatoes and the powdered spices. Stir and let the tomatoes cook until they break down and start to express the oil.
  • Add the cauliflower florets and stir well. Cover and cook a few more minutes or until the cauliflower is al dente. You don't want it to turn soft and mushy. Add salt as needed. Season with some fresh chopped cilantro.