Ingredients
The following ingredients have 3 Servings
- 250 grams cauliflower (florets (gobi cleaned))
- Oil (for deep frying as needed)
- ½ cup all-purpose flour ((maida, prefer organic or at least unbleached))
- ¼ cup cornstarch ((white corn flour or yellow corn flour))
- ½ to 1 teaspoon red chilli powder (or paste (less spicy variety) (optional))
- ¼ teaspoon black pepper (crushed or ground)
- ¼ teaspoon salt ((adjust to taste))
- ½ cup water ((more if needed))
- 1½ tablespoons oil ((for sauce))
- 1 tablespoon garlic (fine chopped)
- ½ tablespoon ginger (fine chopped)
- 1 green chili (chopped (optional))
- ⅓ cup onions (or spring onions fine chopped )
- ¼ cup bell pepper ((capsicum chopped fine) (optional))
- 1 tablespoon soya sauce ((organic or naturally brewed)(or tamari))
- 2 to 3 tablespoon Red Chilli sauce ((or 2 tsps hot sauce, adjust to taste))
- 1 to 2 tablespoon tomato ketchup ((optional, use if using hot sauce))
- ½ teaspoon Red chili powder ((optional) (less spicy variety))
- ½ tablespoon rice vinegar ((I used apple cider vinegar))
- 1 teaspoon sugar ((adjust to taste))
- salt (as needed)
- 3 to 4 tablespoons water
- ½ to ¾ teaspoon black pepper (crushed or ground)
- ⅛ teaspoon salt ((adjust to taste))
- 2 tablespoons spring onion greens (chopped for garnish)
