Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower (- medium head)
  • 1 cup all purpose flour
  • 4 tablespoon cornstarch ((known as cornflour in India))
  • ¼ teaspoon black pepper powder ((ground black pepper))
  • ¼ to ½ teaspoon kashmiri red chilli powder
  • 1 teaspoon soy sauce (- naturally brewed)
  • 1 cup water (or add as required)
  • 5 to 6 tablespoons oil (- for pan frying)
  • ¾ cup chopped spring onion ((scallion whites) - reserve the greens for garnish)
  • ½ cup finely chopped capsicum ((green bell pepper))
  • 1.5 inch ginger (- finely chopped or 3 teaspoons finely chopped ginger)
  • 8 to 10 garlic (- medium-sized cloves, finely chopped or 3 teaspoons finely chopped garlic)
  • 2 green chilies (finely chopped or 1 teaspoon finely chopped green chilies)
  • ½ tablespoon finely chopped celery ((optional))
  • 1.5 tablespoon light soy sauce (or ½ to 1 tablespoon soy sauce, add as per your taste)
  • 1 tablespoon tomato ketchup (or add as required)
  • 1 teaspoon rice vinegar (or ½ teaspoon white vinegar or apple cider vinegar)
  • ¼ to ½ teaspoon black pepper powder ((ground black pepper))
  • salt (as required)

Instruction