Ingredients

The following ingredients have 4 Servings
  • 1 large head Cauliflower (1 large head cut into medium florets)
  • 1 Bell pepper (chopped into 1 inch cubes)
  • 1 Onion (chopped into 1 inch cubes)
  • 4 Spring onion (chopped with the greens)
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Soy Sauce
  • 1 tbsp Red chili sauce (adjust based on your spice level)
  • 2 tbsp Tomato ketchup
  • 1 tbsp Vinegar
  • 1 tbsp Corn starch (dissolved in about 4 tbsps of water)
  • 1 tsp Toasted sesame oil
  • 2 tbsp Olive oil or any other cooking oil
  • Oil (For deep frying the cauliflower. skip if using air fryer)
  • 1/4 cup All purpose flour/Maida
  • 3 tbsp Corn starch
  • 2 tsp Red chili sauce
  • Salt (To taste)
  • 1 tbsp Ginger garlic paste
  • Water (As needed to make a thick batter)

Instruction

  • Boil water in a large pot with enough salt. Turn off the flame and add the cauliflower florets into boiling water. Let the florets sit in the water for about 5 minutes and then drain the cauliflowers in a colander and keep aside.
  • In the meantime, mix all the ingredients listed under batter and make a thick batter. Drop all the drained cauliflower florets into the batter and mix well to coat.
  • Fry these florets in hot oil until golden brown and drain on paper towel. Keep aside.