Ingredients
The following ingredients have 2 Servings
- 350 grams cauliflower ((gobi) or 3 cups small to medium cauliflower florets)
- hot water (as required - for covering gobi florets)
- 4 dry red chilies (or Kashmiri red chillies with seeds removed - soaked in ¼ cup hot water)
- 1.5 teaspoons chopped garlic (or 5 to 6 medium-sized cloves)
- 1.5 teaspoons chopped ginger (or 1 to 1.5 inches ginger)
- 1 to 2 tablespoons water (or as required - for blending)
- 6 tablespoons gram flour ((besan) - sub with chickpea flour instead)
- 4 tablespoons Rice Flour
- 2 tablespoons corn starch
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon red chilli powder (or cayenne pepper)
- ½ teaspoon Garam Masala
- ½ teaspoon Coriander Powder ((ground coriander))
- ½ to 1 teaspoon lemon juice (or white vinegar or apple cider vinegar)
- ⅓ cup water (or as needed)
- salt ( as required)
- 7 to 8 tablespoons oil (or as needed)
- 2 teaspoons oil (or 2 tsp of the fried leftover oil)
- ½ teaspoon mustard seeds
- ¼ cup finely chopped onions (or spring onion whites or 1 small onion)
- 1 teaspoon finely chopped garlic (or 3 to 4 medium garlic cloves)
- 1 teaspoon finely chopped ginger (or 1 inch ginger)
- 3 to 4 green chilies (- slit)
- 2 to 3 dry red chilies (- broken and seeds removed)
- 5 to 6 curry leaves
- 1 tablespoon chopped coriander leaves ((cilantro))
- 1 to 2 pinches salt (or add as per taste)
- 1 to 2 pinches sugar (or add as per taste (optional))
