Ingredients

The following ingredients have 4 Servings
  • 250 g cake flour
  • 2.5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 250 ml milk
  • 100 g butter (melted)
  • 1.5 cups pumpkin (cubed and cooked)
  • 150 g goat's cheese (roughly crumbled (I used chevin))

Instruction

  • • Pre-heat the oven to 180°c. Place disposable muffin cups/cupcake cups in a standard (12-hole) muffin tray.
  • • Sift the cake flour, baking powder and salt into a bowl.
  • • Combine the egg, milk and melted butter and mix into the dry ingredients.
  • • Fold in the butternut and goat's cheese and spoon the mixture into the muffin cases. I like to fill them almost to the top with this mixture.
  • • Bake for 20-25 minutes until a skewer inserted comes out clean.
  • • Remove from the baking tray and allow to cool.