Ingredients

The following ingredients have 4 Servings
  • 1 can chickpeas (drained and rinsed))
  • 1/2 lemon ((juiced))
  • 1 clove garlic
  • 50 g soft goat's cheese
  • 1 tsp tahini
  • 1 tbs good olive oil
  • 1 handful rocket leaves
  • pepper and salt to taste

Instruction

  • Blitz the chickpeas briefly in a food processor. Keep a few back for garnishing.
  • Add the rest of the ingredients, blitz together to the desired consistency. If the hummus is too stiff, add some water to loosen it.
  • Serve, garnished with rocket leaves and the remaining chickpeas.