Ingredients

The following ingredients have 11 Servings
  • 1-1/2 12 ounce logs goat cheese
  • Fig preserves (or fig butter, to taste)
  • Honey and chopped walnuts (to taste)
  • Pesto (to taste)
  • Crackers or sliced baguette

Instruction

  • Cut logs of goat cheese in half. Reserve one of the halves for another purpose. Place goat cheese on a serving platter and spoon toppings over each section of cheese.
  • Serve with crackers or sliced baguette.