Ingredients

The following ingredients have 6 Servings
  • 6 slices of baguette or Italian loaf (sliced on the diagonal about 1 inch thick)
  • 1 medium onion (thinly sliced (about a cup))
  • 1 tablespoon olive oil
  • pinch red pepper flakes (optional)
  • tomato basil jam (or strawberry, raspberry, etc)
  • 3 ounce log goat cheese (I used the kind with a rind, cut into slices)
  • raisins
  • 2 tablespoons toasted pine nuts
  • balsamic glaze
  • parsley for garnish (I used dried)

Instruction

  • Caramelize the onions in the olive oil and red pepper flakes, about 20 minutes.
  • Meanwhile, toast the pine nuts in a dry pan, being careful not to burn them.
  • Toast the bread and generously spread the jam on each slice.
  • Arrange two pieces of goat cheese on top of the jam, then spoon the caramelized onions on each piece.
  • Garnish with the toasted pine nuts, raisins and parsley, drizzle with the glaze.