Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter
  • 1 cup spinach/kale/collards
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 8 slices prosciutto
  • 2 Large Eggs
  • 8 oz cream cheese, room temp
  • 4 oz goat cheese, room temp
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried rosemary
  • 1/2 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper
  • 1/4 cup sweet red peppers, diced

Instruction

  • Preheat the oven to 350 degrees F.
  • Melt butter in a skillet set over medium heat. Add kale, garlic, and red pepper flakes and saute until fragrant and wilted, ~2minutes. Remove from heat and set aside.
  • Spray a muffin tin with non-stick spray, then carefully line 8 cups with prosciutto, creating a cup.
  • In a small bowl, lightly whisk eggs. To the same bowl, add cream cheese, goat cheese, Romano, rosemary, salt, and pepper. Stir together until smooth. 
  • Add the mixed greens to the cheese mixtures, and mix well.
  • Spoon the mixture into each of the prosciutto cups, dividing it evenly. Top with diced red pepper.
  • Bake for 20 - 25 minutes until golden brown and set. Let stand for 5 minutes to cool slightly and firm up.