Goat Cheese Stuffed Peppadew Peppers

Ingredients

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The following ingredients have 25 Servings

• ~25 peppadew peppers
• 4 ounces goat cheese (room temperature)
• 1-1.5 teaspoons heavy cream (or half-and-half, as needed)

Instruction

• Mix together softened goat cheese and 1 teaspoon heavy cream until smoothed together. Cheese should be able to be mixed fairly easily, but not too thin. If cheese is not soft enough, add a little more cream as needed to make it a bit thinner and easier to stir.
• Add cheese to a piping bag if desired and pipe into each peppadew pepper.
• Serve immediately or refrigerate for up to 4 hours.