Ingredients
The following ingredients have 4 Servings
- 14 dried figs
- 1/2 cup crumbled goat cheese
- Prepared Lemon Basil White Wine Sauce
- 2 tablespoons butter
- 1 tablespoon chopped fresh basil
- 1 teaspoon lemon zest
- 1 tablespoon all purpose flour
- 1/4 cup light white wine ((I used Pinot Grigio))
- 1/4 cup chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instruction
- Cut the top off of the fig and scoop out the inside seeds/pulp and place on a baking dish, then stuff each fig with the goat cheese.
- In a small saucepan, melt the butter and add the basil and lemon zest. Stir for about 1 minute, then add the flour to form a roux.
- Next, add the wine, chicken broth, salt and pepper. Whisk until the sauce is smooth; then pour over the figs.
- Bake in a preheated 350 degree oven for 15 minutes or until the cheese has melted. Transfer figs to a serving platter and spoon sauce over the top.
