Ingredients

The following ingredients have 4 Servings
  • 1 (6 ounce) can California Black Ripe Olives
  • 3 ounces goat cheese, softened (herbed or regular)
  • 1 large cucumber, cut into 1/2 inch pieces
  • 1/2 red onion, cut into 1/2 inch pieces
  • 1 pint cherry tomatoes
  • 1/2 cup lightly packed basil leaves
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • 15-20 4 inch skewers

Instruction

  • Place the softened goat cheese into a pastry bag fitted with a medium sized tip (about the same size as the olive opening). Gently fill each olive with goat cheese.
  • Assemble the kabobs by alternating between olives and other vegetable pieces. Layer vegetables in whatever pattern you like.
  • Make the vinaigrette by mixing all ingredients together in a small bowl. Drizzle vinaigrette over kabobs just before serving.