Ingredients

The following ingredients have 5 Servings
  • 8 cups spinach & arugula mix
  • 8-12 figs, stems removed, sliced or chopped
  • 4oz fresh goat cheese, crumbled
  • 4 figs, stems removed and halved
  • 1/4 TBS extra virgin olive oil
  • 2.5 TBS balsamic vinegar
  • 1.5 TBS pure maple syrup (may leave out if you really like vinegar)
  • 1/4 tsp vanilla extract (optional but makes for unique flavor)
  • 1 tsp stone ground mustard
  • salt & pepper to taste
  • 3-4TBS water to thin

Instruction

  • In a large bowl add spinach & arugula mix, sliced figs and crumbled goat cheese.
  • In a small food processor or blender add figs, extra virgin olive oil, balsamic vinegar, pure maple syrup, vanilla extract, stone ground mustard, and couple dashes of salt & pepper if you wish. Start with about 3 tablespoons of water and blend until smooth. If you’d like a thinner dressing, add another tablespoon or so of water and blend again.
  • Toss salad with dressing to coat, or allow guests to serve themselves.