Ingredients

The following ingredients have 4 Servings
  • 1 bag trader joes whole wheat pizza dough
  • 1 large bag washed spinach leaves
  • 1 lemon
  • 2 cloves garlic
  • 6 ounces goat cheese (log)
  • 1/2 cup grated parmesan or asiago
  • 3 tablespoons olive oil
  • flour or cornmeal for rolling out the dough
  • salt and pepper to taste

Instruction

  • Heat the oven to 375 degrees and take the pizza dough out of the fridge and bring it to room temperature.
  • While the dough is warming up In a large pot juice the lemon thoroughly. Add the spinach and a little bit of water and zest about 1 teaspoon of the lemon into the pot. Cover and set on low. Cook the spinach for a few minutes until it is wilted and a bright green. Salt and pepper to taste.
  • Chop the garlic and set it aside.
  • Roll out the pizza dough to the thickness of your choice. I place cornmeal down on the rolling board before I roll out the dough but you could use regular flour as well.
  • Place the dough on a pizza stone or pan. I like to use my cast iron grill pan. Drizzle the olive oil on the dough and sprinkle the garlic evenly over the dough.
  • Place dollops of spinach and goat cheese evenly around the dough. Sprinkle the parmesan or asiago on top.
  • Bake for 12-15 minutes until the crust is to your desired brownness. Let it cool, cut it and you are set to go!