Ingredients
The following ingredients have 4 Servings
- 2 cups milk
- 2 cups water
- 1 tsp kosher salt
- 1 cup polenta
- 2 tbsp unsalted butter
- 4 oz goat cheese
- 1/4 cup freshly grated Parmesan cheese
Instruction
- Bring water, milk and salt to low boil in a large saucepan. Slowly pour in polenta, whisking constantly until there are no clumps. Whisk polenta for about 5 minutes. It should still be slightly loose.
- At this point, reduce heat to simmer, cover and cook for 30 minutes, whisking every 5 minutes. At this point you want to mix with wooden spoon as it gets too thick to mix. The polenta is ready when creamy and individual grains are tender.
- Turn off heat and stir in butter, goat cheese and Parmesan cheese. Season with more salt if needed. Serve in bowl with some more Parmesan cheese on top.
