Ingredients

The following ingredients have 36 Servings
  • 4 burrito size low carb tortillas
  • 3 cups shredded chicken
  • 3 oz. goat cheese
  • 3/4 cup basil pesto
  • 1/2 cup sliced sun dried tomatoes

Instruction

  • To a food processor add shredded chicken, goat cheese and basil pesto. Pulse until creamy and combined.
  • Assemble the pinwheel: lay the tortilla on a flat surface, add 3/4 cup of pesto chicken mixture to the tortilla and using a spatula spread the chicken mixture to the edges of the tortilla. Next sprinkle 1/4 of the sun dried tomatoes all over the tortilla.
  • Gently, but tightly roll up the tortilla to form a cigar shape. Wrap tightly with plastic wrap and place in the refrigerator for 2 hours.
  • Remove from refrigerator, slice into 1/2″ coins and serve.