Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 3 cups broccoli
  • 1 red bell pepper
  • 12 ounces spiral pasta
  • 1 1/4 cups chicken broth
  • 4 tablespoons butter
  • 5 ounces goat cheese
  • 1/4 cup pine nuts
  • Salt and pepper (to taste)
  • Fresh parsley (optional)

Instruction

  • Chop the broccoli into bite-sized pieces. Remove the top and seeds from the red pepper and slice into thin slices.
  • In a skillet over medium heat, add in the broccoli and red pepper with the olive oil. Saute until tender.
  • Meanwhile, cook the pasta in salted water.
  • Once the vegetables are tender, add in the chicken broth. Bring the broth to a boil and allow to boil until the mixture is reduced into half. Add in the butter and goat cheese.
  • Stir until smooth and creamy.
  • Drain the pasta and combine the cheesy vegetable mixture with the pasta.
  • In another skillet, lightly toast the pine nuts by placing them in an even layer over medium heat stirring often until lightly browned.
  • Add in the pine nuts. Season with salt and pepper to taste.
  • If desired top with some finely chopped parsley.